1996

Completed in May of 1996, Lambert-Ezell Architects designed this $1.9 million, 16,346 SF facility to replace the club’s original clubhouse building. The facility includes a formal living room and dining room, an informal dining area, a large commercial kitchen, pro shop, men’s locker room with 19th hole, women’s locker room and a snack bar. The exterior façade is constructed of face brick and features over 3,000 SF of colonnaded deck space. The rear of the building overlooks the 18th green and the upper floor of the east side of the building is occupied by the pro shop which overlooks the 1st and 10th tees, 9th green and practice putting green.